Le Coup De Coeur Menu

The menu at Le Coup De Coeur in Ottignies-Louvain-la-Neuve presents a well-balanced blend of Belgian classics, seafood-focused specialties, and comforting international dishes, giving the impression of a brasserie that aims to satisfy both traditional tastes and casual dining cravings. The seafood selection stands out strongly, particularly with refined options like Huitres, Tomates Crevettes, and the generous Plateau Coup de Coeur Crustacé, alongside more elaborate plates such as Poêlée de Saint Jacques Et Scampis Avec Risotto Au Parmesan and Noix de Saint Jacques Scampis Du Chef, which highlight a clear emphasis on freshness and coastal influence. Classic Belgian comfort also plays a central role, with staples like Croquettes de Crevettes Grises, Croquette Fromage, and hearty mains such as Vol Au Vent and Onglet de Bœuf À L Échalote, offering rich, familiar flavors. Meat lovers are well catered for with dishes like Brochette Mixte, Viande Sauce Poivre Vert, Rognons Pommes de Terre Sautées, and Tagliatelle de Boeuf, each reflecting a rustic, satisfying approach to traditional cooking. Pasta and lighter dishes are not overlooked either, with Tagliatelles Au Saumon adding a creamy, seafood-driven alternative that fits seamlessly into the menu’s broader identity. For casual bites and drinks, the inclusion of Burger, Mojito, Grimbergen Blonde, and even a sweet finish like Milkshake Banane shows a relaxed, all-day dining appeal that extends beyond formal meals. Small touches such as Beurre Maître d'hôtel further reinforce the restaurant’s classic French-Belgian culinary roots. Overall, the menu feels diverse yet cohesive, offering a satisfying mix of seafood elegance, traditional brasserie dishes, and approachable comfort food.